Top 10 Best Pie Shops in London

Mēs Pies & Wine breaks the mold completely, offering artisan pies in creative flavor combinations alongside a carefully curated wine list—a radical departure from traditional pie shops. Their perfect 5.0 rating reflects the quality of pies made with premium ingredients and French pastry techniques, from wild mushroom and truffle to lamb and harissa. The intimate wine bar setting in Kensal Rise attracts date-night couples and discerning foodies seeking elevated comfort food rather than working-class nostalgia. Book ahead for weekend evenings, as the limited seating fills quickly with locals who've discovered this neighborhood treasure.

Camden's Castles Pie Shop offers a slightly more contemporary take on the traditional formula while respecting the classics. Their meat pies feature well-seasoned fillings with visible chunks of beef rather than the ultra-fine mince of old-school shops, appealing to modern palates. The relaxed neighborhood atmosphere near Camden Town attracts students, young professionals, and families from the surrounding flats, creating a genuine local vibe free from tourist bustle. It's the kind of place where you can linger over a second cup of tea without feeling rushed, perfect for solo diners and casual catch-ups.

The Manze family has been synonymous with London pie and mash since 1902, and their Tower Bridge location continues the dynasty with unwavering quality. Situated perfectly for tourists exploring the Tower of London and Borough Market, this branch balances heritage with accessibility—explaining the traditional dishes to curious international visitors while satisfying local purists. The Art Deco interior and friendly service make it less intimidating than some old-school pie shops, ideal for first-timers wanting an authentic experience without the attitude. Their eels are particularly excellent for the adventurous.

Cockney's brings authentic East End pie culture to West London's Portobello Road, serving market-goers and Notting Hill locals since the area gentrified around it. Their pies maintain old-school standards with hand-minced beef and proper suet pastry, while the liquor is made fresh daily using the traditional parsley base. The vintage tile work and marble counters create an Instagram-worthy backdrop that attracts both pie purists and curious visitors exploring the famous market. Weekend brunchers and antique hunters make this their Portobello pit stop for proper London fuel.

With a near-perfect 4.9 rating, BJ's is East London's hidden gem that locals fiercely protect. This unassuming Plaistow shop serves impeccably fresh pies with pastry so buttery and flaky it puts pricier establishments to shame. The intimate, old-school setting seats maybe two dozen people, creating a community canteen vibe where regulars are greeted by name. Cash-only and proudly traditional, BJ's is for serious pie devotees willing to venture off the tourist trail for what many consider London's finest traditional pie and mash experience.

Located in the heart of maritime Greenwich, Goddards serves traditional pie and mash to tourists and locals alike in a prime spot near the Cutty Sark. With over 4,500 reviews and counting, this is London's most-reviewed pie shop for good reason—consistent quality, generous portions, and location make it a Greenwich institution. The window seats offer excellent people-watching over the bustling market streets, while the upstairs dining room handles the weekend crowds with ease. It's the perfect refueling stop for families exploring Greenwich's maritime heritage and museum district.

Arments has been serving generations of South Londoners since 1914, and their Walworth location remains a beacon of traditional pie and mash excellence. The secret is in their homemade liquor sauce—a parsley-based gravy that's silky, savory, and utterly addictive when poured over their hand-crimped meat pies. The classic green-tiled shopfront and marble tables create an authentic Victorian pie house atmosphere that feels like stepping into a time capsule. Families, nostalgia-seekers, and curious food tourists all rub shoulders here over steaming plates of working-class London history.

A true East End institution since 1939, G Kelly on Roman Road is where pie and mash purists make pilgrimages for the real deal. This fourth-generation family business does traditional pie, mash, and liquor the old-fashioned way—no gimmicks, no fusion, just honest working-class London food done to perfection. The Victorian-tiled interior transports you back in time, while locals queue out the door on Saturdays for their fix. Cash-only and unpretentious, it's best for those seeking an authentic slice of Cockney culture and families introducing the next generation to proper pie and mash.

The Carnaby Street outpost of Mother Mash brings the same soulful comfort food to Soho's shopping district with even better value. This bustling spot serves generous portions of hearty pies with inventive mash combinations that go far beyond plain potato—the colcannon mash is particularly addictive. Perfect for refueling after a Carnaby Street shopping spree, the casual vibe and quick service make it ideal for groups and families on the go. With its rock-bottom prices and central location, it's become a local favorite for budget-conscious foodies.

Tucked in the heart of theatreland, Mother Mash Covent Garden is a lifesaver for pre-show comfort food cravings. Their pies come with a rainbow of mash variations—think spring onion and chive or cheddar and mustard—that elevate the humble pie beyond tradition. The cozy, no-frills interior attracts a mix of tourists, theatre-goers, and locals seeking proper British grub, while the welcoming staff make solo diners feel right at home. Don't leave without trying their signature bangers alongside your pie for the ultimate comfort plate.