Top 10 Dumpling Restaurants in London

DanDan's Aldgate East outpost has rapidly become one of East London's most beloved dumpling destinations with a stellar 4.8 rating and nearly 6,000 glowing reviews. The Goodman's Fields location offers a more spacious, contemporary setting than many dumpling spots, making it ideal for groups wanting to share multiple dishes from the extensive menu. Their signature beef dumplings in chilli oil strike the perfect balance of heat and flavour, while the hand-pulled biang biang noodles demonstrate serious noodle craft. The combination of quality, consistency, and reasonable prices has made this a staple for City workers and Tower Bridge residents alike.

While Tattu is primarily known as a contemporary Chinese restaurant and bar rather than a dumpling specialist, their rooftop location in the Outernet building delivers an experience that transcends typical dumpling joints. The theatrical cherry blossom-adorned interior and craft cocktails create an upscale atmosphere perfect for special occasions, while their dim sum selection holds its own with beautifully presented prawn har gow and scallop dumplings. With over 7,000 reviews praising the vibe as much as the food, this is where you take someone when ambiance matters as much as authenticity. Book the evening slot for the full dramatic lighting effect that makes everything – especially the dumplings – look spectacular.

The original Carnaby Street location that started the Ugly Dumpling phenomenon continues to draw crowds with its irreverent attitude and seriously good dumplings. The compact space near Oxford Circus fills up fast at lunch with Soho workers who've discovered that the chicken and sweetcorn gyoza are dangerously addictive. While the 4.3 rating is slightly lower than the newer Rathbone Place branch, the energy and atmosphere at this flagship location can't be beaten – there's something special about eating exceptional dumplings while people-watching on one of London's most iconic streets. Their Korean fried chicken dumplings blur the line between cultures in the best possible way.

With an exceptional 4.9 rating, DanDan's Battersea location is arguably serving London's best dumplings right now, tucked away in the revitalized Nine Elms neighborhood. Their Lanzhou-style hand-pulled noodles and soup dumplings showcase technical mastery, while the modern, airy space with floor-to-ceiling windows offers a refreshing departure from cramped Chinatown joints. The pork and crab xiao long bao are near-perfect specimens – delicate skins that hold generous soup and meat without breaking. It's become the go-to spot for South London food enthusiasts and worth the journey for anyone serious about dumplings.

Don't let the self-deprecating name fool you – there's nothing ugly about these dumplings, which have earned a devoted following at the Rathbone Place location. Ugly Dumpling's playful approach extends from their cheeky branding to creative fillings like their cult-favourite prawn and chorizo dumplings that shouldn't work but absolutely do. The vibrant, counter-service setup near Tottenham Court Road makes it perfect for solo lunches or casual dates, with bar seating overlooking the dumpling-making action. Their matcha and white chocolate dumplings for dessert are a sweet revelation that converts even the skeptical.

The Covent Garden flagship of Xi Home Dumplings Bay brings their Sichuan specialties to the West End with a slightly more polished setting perfect for theatre-goers. With over 2,000 reviews, this location has earned its stripes serving consistently delicious boiled dumplings and noodle soups to both tourists and locals who appreciate quality at reasonable prices. The pork and chive dumplings are textbook perfect – thin wrappers, juicy filling, and that satisfying bite that signals proper technique. The location makes it ideal for groups splitting multiple plates before a show, and the efficient service means you won't miss curtain call.

The Blossom Street location of this mini-chain offers a quieter, more intimate dumpling experience in the heart of Brick Lane's food scene. Xi Home specializes in Sichuan-style dumplings that pack serious heat – their chilli wontons in red oil are not for the faint of heart but will convert spice lovers instantly. The 4.7 rating reflects consistently excellent execution of classics, from boiled dumplings to their exceptional hot and sour soup that's the perfect dumpling accompaniment. It's a neighbourhood favourite for casual dinners where conversation flows as freely as the house-made chilli oil.

This Spitalfields gem consistently tops dumpling lists with a near-perfect 4.8 rating, and one bite explains why – YEYE'S delivers authentic Northern Chinese comfort food that tastes like someone's grandmother is in the kitchen. The hand-pulled noodles are mesmerizing to watch being made, but the pan-fried pork dumplings with their lacy, crispy skirts are the real showstoppers here. The no-frills, casual atmosphere on Wentworth Street makes it ideal for quick lunches or post-market eating, with generous portions that leave you satisfied without breaking the bank. Locals swear by the chilli oil – ask for extra on the side.

Tucked along Long Acre, Dim Sum Library elevates Chinese dumplings to art form status with innovative flavour combinations and Instagram-perfect presentation. Their truffle mushroom and wagyu beef dumplings showcase premium ingredients rarely seen at this price point, while the intimate 50-seat space creates an almost speakeasy-like atmosphere. With an impressive 4.7 rating, this is where food-savvy locals bring dates when they want to show off their dumpling knowledge – the crystalline har gow practically glow under the warm lighting. Book ahead for weekend brunches, as their bottomless dim sum deal is one of Covent Garden's worst-kept secrets.

The Taiwanese dumpling empire's Covent Garden outpost brings Din Tai Fung's world-renowned xiao long bao to London's theatre district, and it's every bit as spectacular as the hype suggests. With over 9,000 reviews and a 4.5 rating, this is where dumpling dreams come true – watch chefs fold precisely 18 pleats into each delicate soup dumpling through the glass kitchen. The sleek, modern interior and central location make it perfect for pre-theatre dinners or impressing out-of-town visitors, though be prepared for queues at peak times. Their truffle and pork dumplings are a luxe upgrade worth every penny.