Top 10 Best Pizza Restaurants in Austin

The North Austin outpost of DeSano brings the same Neapolitan authenticity to the Burnet Road corridor, complete with that gorgeous imported wood-fired oven. Their Prosciutto e Rucola—topped with arugula, prosciutto di Parma, and shaved Parmigiano—delivers the sophisticated simplicity that defines great Neapolitan pizza. The spacious patio and more relaxed neighborhood feel compared to the downtown location makes it perfect for families and casual weekend dinners. The 90-second cook time means your pizza arrives at the table still bubbling, with that incomparable wood-fire aroma.

The Hyde Park location of Austin's most beloved pizza chain maintains the same high standards that made the original famous—massive 18-inch pies, perfectly tangy sauce, and that unmistakable New York-style fold. The Margherita pizza showcases simplicity done right, while the Eggplant Parm slice appeals to veggie lovers who refuse to compromise on flavor. The neighborhood spot vibe with picnic table seating and proximity to UT makes it ideal for family dinners and student groups. Locals know to call ahead for whole pies during dinner rush, as this location sees serious volume.

This West Campus newcomer brings New York-style slices with a modern Austin twist and incredibly wallet-friendly prices that students and budget-conscious locals worship. The Vodka Slice with creamy pink sauce has developed a cult following on social media, and at these prices, you can afford to try three different varieties in one sitting. The minimalist, late-night diner vibe attracts everyone from UT students to post-show crowds, and the by-the-slice model means you're eating within minutes. It's proof that you don't need to drop serious cash for serious pizza satisfaction in Austin.

Via 313's Detroit-style pizza started in an East Sixth Street trailer and exploded into an Austin phenomenon for good reason—those thick, rectangular pies with caramelized cheese edges are pure addiction. The Detroiter with pepperoni, Ezzo Cup n' Char, and jalapeños buried under the cheese (yes, toppings go under) is their signature for a reason. The bar atmosphere with craft beer taps and outdoor seating makes it perfect for groups and the East Side crowd looking for substance after drinks. Fair warning: once you experience that crispy-bottomed, airy-centered Detroit crust, thin pizza may never satisfy you again.

Where pizza meets craft beer in perfect harmony, Pinthouse's South Lamar location is an Austin institution that takes both equally seriously. The Man O' War IPA pairs flawlessly with their Shiner Bock Cheese Bread, but the real move is the Pepperoni & Jalapeño pizza that balances Texas heat with classic toppings. The sprawling patio, family-friendly atmosphere, and house-brewed beers make it ideal for large groups and weekend hangs. It's rare to find a brewery where the pizza genuinely rivals dedicated pizzerias, but Pinthouse pulls it off effortlessly.

Downtown's Italian marketplace brings Roman-style pizza al taglio alongside a full menu of coastal Italian dishes that transport you straight to the Amalfi Coast. Their Mortadella e Pistacchio pizza is criminally underrated—rich, creamy, and studded with pistachios that add unexpected crunch. The upscale-casual atmosphere with communal tables and Italian wine on tap makes it a hit for business lunches and group dinners alike. Pro tip: come for aperitivo hour when the place buzzes with that authentic Italian energy and the Aperol Spritzes flow freely.

Nestled inside Barton Hills Market, this Sicilian-style operation is a true neighborhood treasure run by Joe himself, who learned his craft from his Nonna in Sicily. The Detroit-style square pies with crispy, caramelized edges and the Sicilian Grandma Slice with vodka sauce are local obsessions worth the trek. The casual market setting means you can grab a bottle of wine from the shelves, order your pie, and enjoy the laid-back community vibe. It's perfect for families or anyone seeking authentic Sicilian flavors without the downtown crowds.

This hidden gem near UT campus quietly serves some of Austin's highest-rated pies, with a near-perfect Google score that speaks volumes. The Diavola pizza—featuring spicy soppressata, calabrian chilies, and honey—delivers a sweet-heat combination that'll ruin you for other pizzas. The cozy, no-frills atmosphere feels like a neighborhood secret where locals actually want to keep it quiet, making it perfect for intimate dinners or solo dining at the bar. Cash tips: their dough ferments for 72 hours, and you can taste every minute of that patience.

Tucked in the heart of downtown, DeSano brings certified Neapolitan authenticity with their VPN-approved wood-fired oven imported straight from Naples. The Margherita DOP is textbook perfection—San Marzano tomatoes, fresh mozzarella di bufala, and basil on a pillowy, leopard-spotted crust that hits every note. The sleek, modern interior with counter seating makes it ideal for solo lunches or date nights, while the lunch crowd appreciates the quick-fire cooking times. Their connection to Naples isn't just marketing; you can genuinely taste the difference.

This South Congress institution has been slinging New York-style slices to hungry Austinites since 2005, and the lines out the door prove it's still the gold standard. The White Pie with ricotta, mozzarella, and garlic is an absolute revelation—creamy, tangy, and perfectly charred. With its vintage-cool vibe, outdoor patio, and slices available until 3am on weekends, it's perfect for families by day and post-bar crowds by night. Don't sleep on their whole pies if you're feeding a group; the 18-inch beauties are Austin legends.