Top 10 Best Chocolate Shops in Barcelona

The second Amorino on this list earns its spot thanks to its prime Portaferrissa location and their exclusive chocolate-pistachio combination that isn't available at every branch. The gelato artisans here have mastered the chocolate macaron garnish—a crunchy French cookie that crowns your gelato flower for an extra euro. The street-facing windows showcase the gelato-making process, turning the shop into dinner-and-a-show for curious passersby. Slightly less hectic than the Ferran location, this spot works better for a leisurely afternoon treat while exploring the Gothic Quarter's hidden squares.

Brunells has been a Born neighborhood institution since 1947, maintaining traditional Catalan pastry techniques while embracing modern chocolate trends. Their xocolata desfeta (melted chocolate) is served the old-fashioned way—thick enough to stand a spoon in—and pairs perfectly with their house-made ensaïmadas. The vintage tile floors and marble counters give serious retro charm, though the crowds can be intense during weekend brunch hours. This is where grandmothers bring their grandchildren for merienda, creating a genuinely local experience that feels increasingly rare in central Barcelona.

Vincis proves that Italian gelato expertise translates beautifully to chocolate creations, with their chocolate hazelnut gelato winning local awards for density and flavor balance. The shop's signature chocolate tartufo—a sphere of chocolate ice cream with a molten chocolate core—is engineered to perfection with a crispy shell that cracks like crème brûlée. The modern, bright space near Plaça Espanya attracts a mix of neighborhood regulars and savvy tourists escaping the Montjuïc crowds. Their seasonal chocolate-orange combination in winter is not to be missed.

Housed inside the stunning Art Nouveau Casa Amatller on Passeig de Gràcia, Faborit offers chocolate with a side of architectural history. The space itself is worth the visit, but their artisan chocolate bars made with original Amatller recipes from 1797 are the real treasure. Try their hot chocolate flight that showcases three different cacao percentages, served in elegant porcelain cups in the palace courtyard. This is where you bring out-of-town guests who appreciate both gourmet chocolate and Gaudí-era aesthetics—it's touristy but genuinely special.

While technically a xurreria, Laietana's chocolate dipping sauce has achieved legendary status with over 5,000 reviews praising its velvety consistency. The secret is their premium Belgian chocolate blended fresh every morning, served piping hot alongside perfectly crispy churros dusted with cinnamon sugar. This no-frills spot near Via Laietana gets packed with locals at breakfast and after midnight when clubbers need sustenance. The best value on this list—a full order of churros with chocolate costs less than a fancy coffee elsewhere, making it a backpacker and budget traveler favorite.

Emilio's channels old-world Italian charm with a Barcelona twist, specializing in thick, spoonable hot chocolate that's closer to pudding than a drink. Their chocolate con churros is served the traditional way, but insiders order the Nutella-filled bomboloni that's become an underground sensation. The cozy corner location on Muntaner attracts a sophisticated crowd of locals who treat this as their afternoon ritual spot. Come for the impeccable espresso, stay for the chocolate torta that changes seasonally but never disappoints.

CAUA takes chocolate seriously, roasting cacao beans in-house and offering a bean-to-bar experience that educates as much as it delights. Their chocolate tasting flights showcase single-origin bars from Ecuador, Peru, and Madagascar, while the thick hot chocolate made with 70% dark chocolate is intense enough to satisfy purists. The minimalist café in Eixample doubles as a workshop where you can watch the roasting process through glass windows. This is where chocolate connoisseurs and specialty coffee nerds intersect—expect knowledgeable staff who can discuss terroir like sommeliers.

This Amorino location near Las Ramblas serves their famous Italian gelato shaped into beautiful flower petals, with dark chocolate being their most requested flavor. The artisanal gelato is made fresh daily without artificial colors or flavors, and their chocolate sorbet is so rich it tastes like frozen ganache. The stunning 4.9 rating isn't just hype—the staff's artistry in creating edible flowers from gelato scoops makes every cone a miniature masterpiece. Ideal for families exploring the Gothic Quarter who want a memorable photo op with their dessert.

Chök revolutionized Barcelona's chocolate game by putting molten chocolate at the center of everything—literally. Their signature item is the decadent hot chocolate shot served alongside crispy churros, but the real showstopper is their chocolate-stuffed croissants that ooze with Belgian chocolate when you bite in. The industrial-chic space with exposed brick attracts a young, Instagram-savvy crowd, though the quality keeps serious chocolate lovers coming back. Perfect for a post-shopping treat in the Gothic Quarter or a cozy date that won't break the bank.