Top 10 Best Breakfast Spots in Tel Aviv

With over 5,600 reviews, Cafe Puaa is clearly doing something right—namely, serving exceptional Israeli breakfast in a cozy, welcoming space that feels like your favorite aunt's kitchen. Their Jerusalem bagel filled with labneh, za'atar, and fresh vegetables is a morning revelation, crispy on the outside and pillowy soft inside. The intimate setting works beautifully for solo diners with a book or couples seeking a quieter breakfast spot away from the main drag. Despite its popularity, service remains attentive and prices shockingly reasonable for the quality you're getting.

Café Mayer is a Dizengoff Street stalwart that's perfected the art of the classic Israeli café—nothing too fancy, just really good food executed well. Their cheese toast (toast im gvina) might sound simple, but it's elevated with multiple cheeses, herbs, and a golden-crispy exterior that locals crave. The central location makes it perfect for meeting friends before exploring the city, and the steady stream of regulars creates an energetic, social atmosphere. The coffee is strong and reliable, exactly what you need to kick-start a Tel Aviv morning.

Cafe Zorik has been a neighborhood anchor for decades, serving straightforward, delicious Israeli breakfast with the kind of warm service that makes you feel like a regular from day one. Their vegetable shakshuka loaded with zucchini, peppers, and eggplant alongside the traditional tomato base is a lighter, veggie-forward take that's become a signature. The homey, no-frills interior and moderate prices attract a loyal local following of all ages who appreciate consistency and generous portions. It's the kind of place where the staff remembers your order, and that personal touch is worth more than any trendy décor.

NOLA brings a taste of New Orleans to Tel Aviv with American-style baked goods and hearty breakfast portions that stand out in a sea of Israeli cafes. Their cinnamon buns are downright dangerous—enormous spirals of buttery dough with cream cheese frosting that locals order weeks in advance for special occasions. The laid-back, slightly quirky atmosphere attracts a creative crowd, and the all-day breakfast menu means you can satisfy those pancake cravings even at 3 PM. Weekend waits can be long, but grab a coffee and people-watch on Dizengoff—it's part of the experience.

Nestled on the iconic Rothschild Boulevard, Café 65 combines prime real estate with consistently excellent breakfast fare in a charming, tree-shaded setting. Their French toast has achieved near-mythical status—thick brioche soaked in vanilla custard, caramelized to golden perfection, and topped with seasonal fruit and maple syrup. The leafy outdoor terrace makes it particularly romantic for couples and ideal for leisurely weekend brunches when the boulevard closes to cars. Despite the upscale location, prices remain surprisingly reasonable, making it a hidden gem among the boulevard's pricier establishments.

SCHMEARZ brought New York bagel culture to Tel Aviv and hasn't looked back, with lines out the door proving that locals have fully embraced the concept. Their everything bagel with lox, cream cheese, capers, and red onion is perfectly executed—chewy bagels baked fresh throughout the day with generous schmears that don't skimp. The casual counter-service setup makes it ideal for grabbing breakfast on the go, though the few outdoor tables fill up fast on weekends. Pro tip: their homemade spreads, especially the scallion cream cheese, are available for purchase to take home.

A cornerstone of north Dizengoff's cafe culture, Dizengoff Cafe embodies the classic Tel Aviv breakfast experience with its sprawling outdoor seating perfect for people-watching. Their Israeli breakfast platter is a kaleidoscope of salads, cheeses, fresh vegetables, olives, and warm bread that keeps locals coming back week after week. The vibe is relaxed and democratic—you'll find everyone from elderly couples reading newspapers to young parents with babies in tow. The strong Turkish coffee here is exactly how Tel Avivians like it: thick, sweet, and conversation-starting.

This Pinsker Street institution has been serving no-nonsense, generously portioned Israeli breakfasts for years, and the locals can't get enough. Café Shneor's sabich is the stuff of legend—fried eggplant, hard-boiled eggs, tahini, and amba stuffed into fluffy pita that's grilled to perfection. The unpretentious neighborhood vibe means you'll be sitting elbow-to-elbow with everyone from construction workers to families with strollers. Cash only and often packed on weekends, so arrive early or be prepared to wait—it's absolutely worth it.

Café CUCU is where Tel Aviv's stylish crowd comes for breakfast worth dressing up for. Their avocado toast is elevated to an art form with za'atar seasoning, pickled onions, and a perfectly poached egg on sourdough that's baked in-house daily. The minimalist Scandinavian-inspired interior and exceptional pour-over coffee make this a favorite among design-conscious locals and influencers. It's pricier than your average Tel Aviv café, but the attention to detail in every dish justifies the splurge.

Tucked on the vibrant Ben Yehuda strip, CafeXoho has mastered the art of the all-day Israeli breakfast with a modern twist. Their shakshuka arrives bubbling in a cast-iron skillet with perfectly runny eggs, served alongside fresh-baked challah and homemade labneh. The casual, sun-drenched atmosphere attracts a mix of laptop-toting freelancers and groups of friends settling in for marathon breakfast sessions. Don't miss their house-made halva spread that's become somewhat of a cult favorite among regulars.