Menu Engineering: How to Identify Star vs Plow Horse Dishes
Menu engineering helps you categorize every dish based on two factors: profitability and popularity. Star dishes are your winners—high profit margin and high sales. A dish like Paneer Tikka that costs ₹60 to make, sells for ₹180, and moves 50 orders daily is a star. Plow Horse dishes are popular but low margin—think Dal Makhani at ₹120 that everyone orders but barely breaks even after ingredient and labor costs.
How to Identify Each Category
Track each dish's food cost percentage and sales volume over 30 days. Stars have under 30% food cost and above-average sales. Plow Horses have 35%+ food cost but still sell well. Your goal: promote stars heavily, and either reprice plow horses or reduce their portion costs without compromising quality.
Quick Menu Categories
| Category | Profitability | Popularity | Action |
|---|---|---|---|
| Star | High | High | Highlight prominently |
| Plow Horse | Low | High | Increase price or reduce cost |
| Puzzle | High | Low | Improve visibility |
| Dog | Low | Low | Remove from menu |
Digital menus like DineCard (dinecard.in) make it easy to A/B test pricing and highlight your star dishes with photos—helping shift customer attention to your most profitable items for just ₹99/month.
Create a QR code menu for your restaurant in 5 minutes with DineCard.
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