What Temperature Should Restaurant Freezers & Fridges Be Set At?
Getting your restaurant refrigerator temperature and freezer settings right isn't just good practice—it's an FSSAI requirement that protects your customers and your business. The wrong temperature can lead to spoilage, foodborne illness, and failed health inspections.
FSSAI Temperature Standards
Your restaurant fridge must maintain 0-4°C (32-39°F) for perishables like paneer, chicken, and vegetables. Freezers should be at -18°C (0°F) or below. Cooked food held for service must stay above 65°C or below 4°C—never in between where bacteria multiply rapidly.
Restaurant Fridge Maintenance Essentials
- •Check temperatures twice daily and maintain a log book for FSSAI inspections
- •Don't overload—air circulation is crucial for consistent cooling
- •Clean condenser coils monthly to maintain efficiency
- •Keep door gaskets tight; replace if cracked
Install digital thermometers with alarms for your cold storage monitoring. They cost ₹500-2000 but can save lakhs in spoiled inventory and prevent food safety disasters.
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