PNG Pipeline vs LPG Cylinder for Restaurants: Cost & Safety Comparison
Choosing between PNG (Piped Natural Gas) and LPG cylinders is a critical decision for restaurant owners. Both have distinct cost structures and safety implications that directly impact your bottom line and kitchen operations.
PNG vs LPG: Quick Comparison
| Factor | PNG Pipeline | LPG Cylinders |
|---|---|---|
| Cost per unit | ₹35-45/kg (varies by city) | ₹75-85/kg commercial |
| Initial setup | ₹15,000-50,000 connection | ₹8,000-12,000 (deposit) |
| Safety | Lower risk, no storage needed | Cylinder handling risks |
| Supply | Uninterrupted supply | Depends on delivery |
PNG offers nearly 40% savings on fuel costs for restaurants using 100+ kg monthly. Cities like Mumbai, Delhi, Pune, and Ahmedabad have good PNG infrastructure. However, the initial connection cost and limited availability in tier-2 cities make LPG cylinders still relevant for many establishments.
If your restaurant is in a PNG-serviced area and uses over 80-100 kg gas monthly, switching to PNG pays for itself within 6-8 months through fuel savings alone.
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